Blissful Hygienic offering to God Encourage Places of Worship to adopt and maintain Food Safety and Hygiene in the preparation, serving, and sale of prasad, as well as basic Food Safety and Hygiene training for Good Handlers. The BHOG project identifies places of worship where prasad is cooked/handled, conducts an audit, and provides basic training to food workers. Get your First Audit done by Ravi Energie (FSSAI Recognized Third Party Auditing Agency) to get Identification of places of worship by State and BHOG Certification by FSSAI. Please Refer